Shungiku Tacos with Charred Veggies
A delicious and healthy twist on traditional tacos, featuring shungiku as the main ingredient and a variety of charred vegetables.
Ingredients
- ●1 bunch shungiku
- ●4 warm tortillas
- ●1 cup charred bell peppers
- ●1 cup charred zucchini
- ●1/2 cup charred onions
- ●2 avocado
- ●2 tbsp lime juice
- ●1 tsp cumin
- ●1 tsp chili powder
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush shungiku with a little oil and season with salt and pepper.
- 3
Grill shungiku for 2-3 minutes per side, or until slightly charred.
- 4
Meanwhile, grill the bell peppers, zucchini, and onions for 3-4 minutes per side, or until charred.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble tacos by placing a few shungiku leaves on each tortilla, followed by some charred vegetables, avocado, and a squeeze of lime juice.
- 7
Sprinkle cumin and chili powder on top for extra flavor.
- 8
Serve immediately and enjoy!
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