Warm Charred Fish Bowl
A delicious and easy-to-make Portuguese-inspired fish dish, served in a warm and charred bowl.
Ingredients
- ●4 Fish Fillets ( Cod or Haddock )Fresh and sustainable
- ●2 tbsp Olive OilExtra virgin
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●2 cloves GarlicMinced
- ●1 tsp Chili FlakesOptional
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped Fresh ParsleyFor garnish
- ●1 Warm Charred BowlPortuguese-style bowl
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt, black pepper, and chili flakes (if using).
- 3
Heat the olive oil in a large oven-safe pan over medium heat.
- 4
Sear the fish fillets for 2-3 minutes on each side, until golden brown.
- 5
Transfer the pan to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 6
Meanwhile, prepare the warm charred bowl by placing it in the oven for 2-3 minutes, or until warmed through.
- 7
Remove the bowl from the oven and place the cooked fish fillets on top.
- 8
Squeeze the lemon juice over the fish and sprinkle with minced garlic.
- 9
Garnish with chopped fresh parsley and serve immediately.
- 10
Serve the fish in the warm charred bowl, with additional lemon wedges on the side (if desired).