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Grilled Aubergine and Baby Beef Skewers
A deliciously simple Chinese-inspired dish featuring tender baby beef and smoky grilled aubergine, served with a warm and garlicky sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound baby beef (1 lb)cut into 1 inch cubes
- ●2 medium auberginecut into 1 inch cubes
- ●2 cloves garlicminced
- ●2 tablespoons soy saucefor marinade
- ●1 tablespoon brown sugarfor marinade
- ●1 tablespoon olive oilfor brushing skewers
- ●1 teaspoon warmly seasoned saltto taste
- ●1 cup argentinian chimichurri sauce (store-bought or homemade)for serving
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the baby beef and aubergine onto skewers.
- 3
In a small bowl, whisk together soy sauce and brown sugar. Brush the marinade onto the skewers.
- 4
Grill the skewers for 8-10 minutes, flipping halfway through, or until the beef is cooked to your liking.
- 5
In a small saucepan, heat the argentinian chimichurri sauce over low heat.
- 6
Warm the garlic in the saucepan with the chimichurri sauce, stirring constantly.
- 7
Serve the grilled skewers with the warm and garlicky sauce spooned over the top.
- 8
Sprinkle with warmly seasoned salt to taste.