australianvia groq
Australian Grilled Sirloin Steak Wrap
A flavorful and quick meal featuring grilled sirloin steak wrapped in a warm tortilla.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●1 (6 oz) steak grilled sirloin steakat room temperature
- ●1 australian wraplarge flour tortilla
- ●2 cups, shredded lettucefresh
- ●1 medium, sliced tomatofresh
- ●1 medium, thinly sliced red onionfresh
- ●2 tbsp Australian aiolior mayonnaise
- ●1/4 cup chopped fresh cilantrooptional
- ●to taste saltkosher or sea salt
- ●to taste pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season sirloin steak with salt and pepper.
- 3
Grill steak for 5-7 minutes per side, or until it reaches a safe internal temperature of 130°F - 135°F for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing it thinly against the grain.
- 5
Meanwhile, toast the tortilla on the grill for 30 seconds to 1 minute, or until it is warm and pliable.
- 6
Assemble the wrap by spreading Australian aioli on the tortilla, then adding sliced steak, lettuce, tomato, red onion, and cilantro (if using).
- 7
Season with salt and pepper to taste, then fold the bottom half of the tortilla up over the filling and serve immediately.