Grilled Chicken Satay
A classic Thai dish featuring marinated chicken grilled to perfection. Serve with peanut sauce for a delicious and authentic experience.
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●1/2 cup coconut milkfull-fat
- ●2 tablespoons fish sauceoptional
- ●2 tablespoons brown sugar
- ●1 tablespoon grated ginger
- ●2 cloves garlic
- ●2 tablespoons vegetable oil
- ●1 cup peanut sauce
- ●10-12 skewerssoaked in water for 30 minutes
Instructions
- 1
In a blender or food processor, combine coconut milk, fish sauce, brown sugar, ginger, garlic, and 2 tablespoons of vegetable oil. Blend until smooth.
- 2
Add the chicken pieces to the marinade and mix until they are evenly coated. Cover and refrigerate for at least 2 hours or overnight.
- 3
Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 4
Grill the chicken for 5-7 minutes per side, or until they are cooked through and slightly charred.
- 5
Meanwhile, heat the peanut sauce in a small saucepan over low heat.
- 6
Serve the grilled chicken satay with peanut sauce for dipping.
- 7
Garnish with toasted peanuts or sesame seeds, if desired.