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Classic Croatian Burek with Hummus Dipping Sauce
A traditional Croatian pastry filled with spiced meat, served with a creamy hummus dipping sauce for a delicious snack or light meal.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Warmly flaked puff pastryThawed according to package instructions
- ●1 tsp Kiss of paprikaOptional for extra flavor
- ●1 lb Croatian spiced ground beefGround beef mixed with 1 tsp salt, 0.5 tsp black pepper, and 0.5 tsp paprika
- ●1 cup HummusStore-bought or homemade
- ●1 cup Burek filling (Croatian-style)Ground beef or lamb mixed with 1 onion, 1 clove garlic, and 1 tsp salt
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry and cut into squares.
- 3
Place a spoonful of burek filling in the center of each square.
- 4
Fold the pastry in half to form a triangle and press edges to seal.
- 5
Brush tops with egg wash and bake for 25-30 minutes.
- 6
Meanwhile, prepare hummus dipping sauce by mixing hummus with 1 tsp lemon juice and 0.5 tsp garlic powder.
- 7
Serve warm burek with hummus dipping sauce.