vegetarianvia groq
Warmly Roasted Almond French Skewers
A sweet and crunchy dessert skewer recipe featuring warmly roasted almonds and French flair.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1/2 loaf French baguettepreferably day-old bread
- ●1 cup almondsslivered or sliced
- ●2 tbsp honeywarmly roasted
- ●2 tbsp unsalted buttersoftened
- ●pinch flaky sea saltoptional
- ●a sprig fresh thymeoptional
- ●1 package bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Preheat oven to 350°F (180°C).
- 2
2. Toss almonds with honey and softened butter until well coated.
- 3
3. Spread almond mixture onto a baking sheet and roast for 10-12 minutes, or until fragrant and lightly toasted.
- 4
4. Meanwhile, cut baguette into 1-inch cubes.
- 5
5. Thread a cube of baguette, a few almonds, and a sprig of thyme (if using) onto each skewer.
- 6
6. Drizzle skewers with warm honey and sprinkle with flaky sea salt (if using).
- 7
7. Serve skewers immediately, garnished with additional thyme if desired.