indianlacto-ovo-vegetarianvia groq
Indian Lamb Biryani
A flavorful and aromatic lamb biryani recipe with a blend of spices and basmati rice.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Lamb shouldercut into 1-inch pieces
- ●2 cups Basmati riceuncooked
- ●2 tablespoons Gheeclarified butter
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Cumin seedswhole
- ●1 teaspoon Coriander powderground
- ●1/2 teaspoon Red chili powderground
- ●1 teaspoon Saltto taste
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add chopped onion and cook until it's lightly browned.
- 4
Add minced garlic and grated ginger. Cook for 1 minute.
- 5
Add lamb pieces and cook until they're browned on all sides.
- 6
Add coriander powder, red chili powder, and salt. Mix well.
- 7
Add basmati rice to the pan and mix well with the lamb and spice mixture.
- 8
Add 2 cups of water to the pan and bring to a boil.
- 9
Reduce heat to low, cover the pan, and cook for 20-25 minutes.
- 10
Fluff the biryani with a fork and serve hot.