Mediterranean Brussels Sprouts Skewers
A delicious and easy-to-make side dish featuring marinated Brussels sprouts, roasted to perfection on skewers.
Ingredients
- ●1 pound Brussels sprouts trimmed and halved
- ●2 tablespoons Extra-virgin olive oilfor brushing
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
- ●1/2 teaspoon Garlic powderoptional
- ●1/4 teaspoon Mediterranean seasoning blendoptional
- ●10-12 Wooden skewerssoaked in water for 30 minutes
- ●chopped Fresh parsleyfor garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, whisk together olive oil, lemon juice, salt, black pepper, garlic powder, and Mediterranean seasoning blend.
- 3
Add the halved Brussels sprouts to the bowl and toss to coat with the marinade.
- 4
Thread the marinated Brussels sprouts onto the wooden skewers, leaving a small space between each sprout.
- 5
Place the skewers on a baking sheet lined with parchment paper.
- 6
Brush the tops of the Brussels sprouts with additional olive oil and roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
- 7
Remove the skewers from the oven and garnish with chopped fresh parsley.
- 8
Serve hot and enjoy!