Thaigluten-freevia groq
Thai Prawn Curry
A flavorful and spicy Thai curry dish made with prawns, a blend of warming spices, and fragrant Thai ingredients. This recipe is perfect for a quick and delicious dinner.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●12 large prawnspeeled and deveined
- ●2 tbsp coconut oilfor frying
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp gaeng curry pasteThai red curry paste
- ●1 can coconut milk14 oz
- ●1 tbsp fish sauceor to taste
- ●1 tsp brown sugaror to taste
- ●handful thai basilchopped
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add curry paste and cook for 1 minute.
- 4
Add coconut milk and bring to a simmer.
- 5
Add prawns and cook until pink and cooked through.
- 6
Stir in fish sauce and sugar, and add Thai basil.
- 7
Cook for an additional 2 minutes.
- 8
Serve hot over rice or noodles.
- 9
Garnish with additional Thai basil, if desired.