indianvegetariandairyvia groq
Saag Paneer Skillet
A creamy Indian-inspired skillet dish made with sautéed mushrooms and paneer cheese. Serve over rice or with naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g Paneer cheeseIndian cheese, cut into 1-inch cubes
- ●1 cup Mushroomsbutton or cremini work well
- ● Warmlyto taste
- ● Sauteeduse as a cooking method
- ● Skilletlarge, non-stick
- ●2 tbsp Canola oilfor sautéing
- ●1 tsp Garam masalaground
- ●1 tsp Cumin powderground
- ●1 tsp Kasoori methidried fenugreek leaves
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Instructions
- 1
Heat oil in the skillet over medium heat.
- 2
Add the cumin and garam masala, and cook for 1 minute, until fragrant.
- 3
Add the mushrooms and sauté until they release their liquid and start to brown.
- 4
Add the paneer and stir to coat with the spices.
- 5
Add the warmed water, and stir to combine.
- 6
Bring the mixture to a simmer, and cook for 5-7 minutes, until the cheese is coated in the sauce.
- 7
Season with salt and kasoori methi to taste.
- 8
Serve hot, garnished with chopped cilantro if desired.