germanvegetarianvia groq
German Pastrami Sandwiches
A vegetarian twist on the classic pastrami sandwich, using thinly sliced german bread and a variety of toppings.
⏱14 min🍽4 servings📊easy
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Ingredients
- ●1 loaf german breadsliced
- ●1 package pastramivegetarian pastrami
- ●1 jar mustardoptional
- ●2 slices cucumberoptional
- ●1 block cheeseoptional
- ●1 head lettuceoptional
- ●2 slices tomatooptional
- ●1 slice onionoptional
- ●1 jar picklesoptional
- ●1 jar veggie mayooptional
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Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Slice the german bread and toast until lightly browned.
- 3
Spread a layer of veggie mayo on the bottom slice of bread.
- 4
Add a layer of sliced pastrami on top of the mayo.
- 5
Add a layer of lettuce, tomato, onion, and pickles on top of the pastrami.
- 6
Add a layer of cheese on top of the vegetables (if using).
- 7
Spread a layer of mustard on the top slice of bread.
- 8
Place the top slice of bread on the sandwich and press until crispy.
- 9
Cook for 3-4 minutes or until the bread is crispy and the cheese is melted (if using).
- 10
Serve immediately and enjoy!