Peruvianvegetariangluten-freevia groq
Smoked Fish Tiradito
A Peruvian-inspired dish featuring smoked fish, mixed with citrus and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1/2 pound Warmly smoked fish (such as trout or salmon)preferably smoked in-house
- ●1 medium Red onionthinly sliced
- ●2 Peruvian aji amarillo peppersseeded and finely chopped
- ●2 tablespoons Fresh lime juicefreshly squeezed
- ●1 tablespoon Extra virgin olive oiloptional
- ●1 tablespoon Tiradito seasoning blendavailable at most Latin American markets
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Instructions
- 1
Combine thinly sliced red onion and chopped aji amarillo peppers in a bowl.
- 2
Add freshly squeezed lime juice and mix well.
- 3
Grate smoked fish over the mixture and toss to combine.
- 4
Season with tiradito seasoning blend and mix well.
- 5
Drizzle with extra virgin olive oil, if desired.
- 6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 7
Serve chilled, garnished with additional chopped aji amarillo peppers, if desired.