germanvegetariangluten-freevia groq
Warmly Spiced German Knafeh Casserole
A traditional German dessert with a twist, blending warmly spiced knafeh with the comfort of a casserole.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 package (12 oz) Warmly Spiced Knafeh
- ●1 can (14.5 oz) American Evaporated Milk
- ●1 package (9x13 inch) Casserole
- ●1 cup Granulated Sugar
- ●1 tsp Ground Cinnamon
- ●1/2 tsp Ground Ginger
- ●1 tablespoon All-purpose Flour
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Combine evaporated milk, sugar, cinnamon, and ginger in a saucepan. Heat over low heat, stirring constantly.
- 3
Bring to a simmer and cook for 5 minutes.
- 4
Stir in flour to thicken.
- 5
Combine knafeh and casserole in a separate bowl.
- 6
Pour the milk mixture over the knafeh mixture and mix well.
- 7
Pour the mixture into a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes or until top is golden brown.
- 9
Serve warm, garnished with powdered sugar if desired.