thaimeat-basedvia groq
Beef Hash with Thai Spices
A spicy twist on traditional beef hash, influenced by Thai cuisine, with a focus on bold flavors and textures.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes Canadian BeefChoose a cut with good marbling for tenderness
- ●1 cup Warmly Spiced HashHomemade or store-bought
- ●1/2 cup, diced Corned BeefOptional for added texture
- ●2 tablespoons Coconut OilFor stir-frying
- ●2 tablespoons Thai Red Curry PasteAdjust to taste for spiciness
- ●1 tablespoon Fish SauceFor added umami
- ●1 tablespoon Brown SugarFor balance of flavors
- ●1/4 cup, chopped Fresh CilantroFor garnish
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Instructions
- 1
Heat coconut oil in a large pan over medium-high heat.
- 2
Add Canadian beef cubes and cook until browned, about 5 minutes.
- 3
Add diced corned beef, Thai red curry paste, fish sauce, and brown sugar. Stir-fry for 1 minute.
- 4
Add warmed spiced hash and stir-fry until combined, about 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Transfer to a serving platter and garnish with chopped cilantro.
- 7
Serve hot, with additional cilantro for garnish if desired.