mexicanmeatgluten-freevia groq
Egyptian-Style Lamb Kebabs with Spiced Warmly Tacos
A fusion of Egyptian and Mexican flavors, these lamb kebabs are served with spiced warmly tacos for a unique and delicious meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb shouldercut into 1-inch cubes
- ●2 teaspoons warmly spice blendavailable at most middle eastern markets
- ●1 teaspoon egyptian kebab spiceavailable at most middle eastern markets
- ●1 large red onionthinly sliced
- ●1 large red bell pepperthinly sliced
- ●1 medium zucchinithinly sliced
- ●1/4 cup cilantrochopped
- ●8-10 taco shellscorn or flour
- ●1 cup shredded cheesecheddar or Monterey Jack
- ●1 cup salsamild or spicy
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread lamb cubes, onion, bell pepper, and zucchini onto skewers.
- 3
Brush lamb kebabs with olive oil and season with warmly spice blend and egyptian kebab spice.
- 4
Grill lamb kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 5
Warm taco shells according to package instructions.
- 6
Assemble tacos with grilled lamb kebabs, cilantro, shredded cheese, and salsa.
- 7
Serve immediately and enjoy!