Japanese Fusiongluten-freevia groq
Warm Spiced Salmon Wrap
A fusion of Japanese flavors with warm spices, wrapped in a crispy wrap. This dish is perfect for a quick and satisfying meal.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 Salmon Fillet6 oz
- ● Warm Spiced Saucehomemade or store-bought
- ●1 Japanese Cucumberthinly sliced
- ●1/4 Red Onionthinly sliced
- ● Cilantrochopped
- ● Lettuceshredded
- ●1 Warm Spiced Wraplarge flour tortilla
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the salmon fillet on the prepared baking sheet.
- 4
Drizzle the warm spiced sauce over the salmon.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
Meanwhile, toast the wrap in a dry pan for 2-3 minutes or until crispy.
- 7
Assemble the wrap by spreading the warmed salmon, cucumber, red onion, cilantro, and lettuce.
- 8
Serve immediately and enjoy!