mexicangluten-freevegetarianvia groq
Spicy Poblano Skewers
Tender and flavorful skewers of marinated chicken, roasted poblano peppers, and onions. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into 1-inch pieces
- ●4 poblano peppersseeded and chopped
- ●1 medium red onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons warmly spiced olive oilor regular olive oil with added cumin and chili powder
- ●1 teaspoon fajita seasoningstore-bought or homemade
- ●to taste salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together warmly spiced olive oil, fajita seasoning, salt, and pepper.
- 3
Add chicken, poblano peppers, and onion to the bowl and toss to coat with the marinade.
- 4
Thread chicken and vegetables onto skewers, leaving a little space between each piece.
- 5
Grill skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- 6
Serve hot, garnished with fresh cilantro if desired.