Moroccanvegetarianvia groq
Warm Spiced Moroccan Tagine
A hearty and aromatic stew originating from Morocco, perfect for a cold evening. This recipe combines the sweetness of dates with the warmth of spices.
β±45 minπ½4 servingsπmedium
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Ingredients
- β1 cup Dates
- β2 tsp Warmly Spiced Moroccan Spice Blend
- β2 tbsp Olive oil
- β1 large Onion
- β3 cloves Garlic
- β2 large Carrots
- β2 large Potatoes
- β2 cups Water
- β1 tsp Salt
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the Moroccan spice blend and cook for 1 minute.
- 4
Add the carrots and potatoes and cook for 5 minutes.
- 5
Add the dates and water and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 30 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with fresh herbs if desired.