Peruvianvegetarianveganvia groq
Grilled Peruvian Banana Skewers
Delicious and easy-to-make banana skewers marinated in Peruvian spices and grilled to perfection.
⏱21 min🍽4 servings📊easy
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Ingredients
- ●4-6 BananasRipe bananas work best for this recipe.
- ●2 tablespoons Peruvian Warmly Spiced RubYou can adjust the amount of chili powder to your taste.
- ●1 tablespoon Vegetable oilFor brushing the skewers during grilling.
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Instructions
- 1
Cut the bananas into 1-inch pieces.
- 2
Thread the banana pieces onto the skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together the Peruvian Warmly Spiced Rub and vegetable oil.
- 4
Brush the spice mixture onto both sides of the banana pieces.
- 5
Let the skewers marinate for at least 30 minutes.
- 6
Preheat a grill or grill pan to medium heat.
- 7
Grill the skewers for 2-3 minutes per side, or until caramelized and slightly charred.
- 8
Serve immediately and enjoy!