peruvianketovia groq
Grilled Peruvian Chicken
A classic Peruvian dish featuring marinated chicken grilled to perfection, served with a side of warmly spiced slaw.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Pollocut into 8 pieces
- ● Warmly Spiced Slaw Ingredientssee below
- ●1/2 cup Mayoketo-friendly
- ●2 tbsp Lime Juice
- ●1 tsp Garlic Powder
- ●1 tsp Cumin
- ●1 tsp Smoked Paprika
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together mayo, lime juice, garlic powder, cumin, smoked paprika, and a pinch of salt and pepper.
- 3
Add the chicken to the bowl and toss to coat with the marinade.
- 4
Let the chicken marinate for at least 30 minutes.
- 5
Grill the chicken for 5-7 minutes per side, or until cooked through.
- 6
While the chicken is cooking, prepare the warmly spiced slaw by combining mayonnaise, lime juice, garlic powder, cumin, smoked paprika, and a pinch of salt and pepper in a bowl.
- 7
Add the slaw to the grilled chicken and serve immediately.
- 8
Serve with a side of warmly spiced slaw.