Polish Chicken Casserole
A hearty and flavorful Polish-inspired casserole featuring chicken breast and warm spices.
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●1 pound warmly spiced polish sausagesliced
- ●1 1/2 cups casseroleuncooked
- ●2 medium carrotspeeled and sliced
- ●2 medium potatoespeeled and sliced
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken brothlow-sodium
- ●1 cup sour creamlow-fat
- ●1 cup cheddar cheeseshredded
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the sliced sausage in a large skillet over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
- 3
In the same skillet, cook the chopped onion and minced garlic until softened, about 3-4 minutes.
- 4
Add the sliced carrots and potatoes to the skillet and cook for an additional 5 minutes, stirring occasionally.
- 5
In a large mixing bowl, combine the cooked sausage, onion-carrot-potato mixture, chicken broth, and sour cream. Stir until well combined.
- 6
In a greased 9x13-inch baking dish, arrange half of the casserole mixture in the bottom of the dish.
- 7
Top with half of the shredded cheddar cheese and half of the chicken breast strips. Repeat the layers, ending with the remaining cheese on top.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 10
Remove from the oven and let rest for 10 minutes before serving.