portuguesemeatpoultryvia groq
Warmly Spiced Chicken Braise
A hearty, comforting chicken dish infused with the warmth of spices, inspired by traditional Portuguese cuisine.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 chicken thighsbone-in, skin-on
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tsp warmly spiced portuguese saffronstore-bought or homemade
- ●2 cups chicken brothlow-sodium
- ●1 cup red winedry
- ●2 bay leavesfresh or dried
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic; cook until softened, about 5 minutes.
- 3
Add chicken; cook until browned on all sides, about 5-7 minutes.
- 4
Add warmly spiced portuguese saffron, chicken broth, red wine, bay leaves, salt, and pepper.
- 5
Bring to a boil; cover and transfer to the oven.
- 6
Braise at 300°F (150°C) for 25-30 minutes or until chicken is cooked through.
- 7
Remove bay leaves; serve warm, garnished with fresh herbs, if desired.