Saudi Arabianvegetarianvia groq
Saudi Arabian Egg Noodle Dumplings
A traditional Arabian twist on a classic dumpling recipe, utilizing egg noodles and spiced fillings.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Warmly spiced Arabian dum mixtureGround lamb or beef optional
- ●1 lb Egg noodles
- ●2 tbsp Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
- ●2 tbsp Ghee or vegetable oilfor frying
- ●4 cups Waterfor boiling noodles
- ●1 package Dumpling wrappers (optional)if unavailable use egg noodles
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Instructions
- 1
Cook egg noodles in boiling water until al dente. Drain and set aside.
- 2
Heat 2 tbsp of vegetable oil in a pan over medium heat.
- 3
Add the spiced Arabian dum mixture and cook until browned.
- 4
Add the cooked noodles to the pan and stir well.
- 5
Season with salt and black pepper to taste.
- 6
Using a spoon, form the mixture into dumpling shapes.
- 7
If using dumpling wrappers, place a spoonful of the mixture in the center of each wrapper.
- 8
Fold the wrapper into a triangle and press the edges to seal.
- 9
Heat 2 tbsp of ghee or vegetable oil in a pan over medium heat.
- 10
Add the dumplings to the pan and fry until golden brown.
- 11
Serve hot and enjoy!