Uruguayan Beef Skewers
A flavorful and spicy Uruguayan-inspired dish featuring beef skewers grilled to perfection. Serve with your favorite sides for a delicious meal.
Ingredients
- ●1 pound (450g) Beef SkewersCut into 1-inch (2.5 cm) cubes
- ●1/4 cup (60ml) Warmly Spiced Olive OilMake sure to use a high-quality olive oil
- ●2 tablespoons Uruguayan-Style SeasoningA blend of paprika, garlic powder, and cumin
- ●1 teaspoon SaltUse kosher salt for best flavor
- ●1/2 teaspoon Black PepperFreshly ground for best flavor
- ●4 Lime WedgesFor serving
- ●1/4 cup (15g) Chopped Fresh CilantroOptional garnish
Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together warmly spiced olive oil, Uruguayan-style seasoning, salt, and black pepper.
- 3
Add beef skewers to the bowl and toss to coat evenly with the marinade.
- 4
Thread beef skewers onto metal or bamboo skewers, leaving a little space between each piece.
- 5
Grill skewers for 8-10 minutes, turning occasionally, until cooked to your desired level of doneness.
- 6
Transfer skewers to a cutting board and let rest for 5 minutes before serving.
- 7
Serve skewers with lime wedges and chopped cilantro, if desired.
- 8
Cook's note: Make sure to cook the skewers to an internal temperature of at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.