Pan-Seared Calamarata with Broccoli
A quick keto pasta dish featuring pan-seared calamarata and steamed broccoli.
Ingredients
- ●8 oz calamarata
- ●1 bunch broccoli
- ●2 tbsp olive oil
- ●2 cloves garlic
- ● salt
- ● pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook calamarata according to package instructions.
- 2
While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
- 3
Add garlic and sauté for 1-2 minutes until fragrant.
- 4
Add broccoli to the skillet and cook until tender, about 3-4 minutes.
- 5
Remove the broccoli from the skillet and set aside.
- 6
Add the cooked calamarata to the skillet and toss with garlic and olive oil.
- 7
Season with salt and pepper to taste.
- 8
Serve the calamarata hot with steamed broccoli on top.
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