pescatarianvia groq
Grilled Salmon with Wavy Fries
A simple yet flavorful dish featuring grilled salmon paired with crispy wavy fries. Perfect for a quick and easy dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Salmon fillets
- β2 pounds Wavy potatoes
- β1/4 cup Australian olive oil
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the salmon fillets with salt and pepper.
- 3
Grill the salmon for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, cut the wavy potatoes into fry shapes.
- 5
Heat the olive oil in a large pan over medium heat.
- 6
Add the wavy potatoes to the pan and cook for 5-7 minutes, or until crispy and golden brown.
- 7
Serve the grilled salmon with wavy fries.