germanvegetarianvia groq
Sour Gooey Stew
A hearty stew with a tangy twist, perfect for a cold evening. This unique stew combines the flavors of sour and gooey to create a truly unforgettable experience.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large waxy potatoes
- ●1 cup, diced sour apples
- ●1/2 cup, shredded gooey cheese
- ●2 tablespoons shorteningused for browning
- ●1 teaspoon stew seasoning
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Instructions
- 1
1. Heat shortening in a large Dutch oven over medium heat.
- 2
2. Add diced apples and cook until tender, about 5 minutes.
- 3
3. Add waxy potatoes, stew seasoning, and enough water to cover. Bring to a boil.
- 4
4. Reduce heat to low and simmer for 20 minutes.
- 5
5. Stir in gooey cheese until melted and well combined.
- 6
6. Serve hot, garnished with additional cheese if desired.