Slovakianbreakfastdairy-freegluten-freevia groq
Pan-Seared Weakly Hash with Asparagus and Brined Sausage
A hearty breakfast dish featuring pan-seared weakly hash, asparagus, and a side of brined Slovakian sausage
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup Weakly HashAvailable in most supermarkets
- ●4 spears AsparagusFresh or frozen
- ●2 sausages Brined Slovakian SausageAvailable in most European markets
- ●2 EggsOptional
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons ButterOptional
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Instructions
- 1
1. Heat a large skillet over medium-high heat.
- 2
2. Add the weakly hash to the skillet and cook until golden brown, about 4-5 minutes.
- 3
3. Meanwhile, cook the asparagus in the microwave or on the stovetop until tender.
- 4
4. Add the brined Slovakian sausage to the skillet and cook until browned, about 2-3 minutes.
- 5
5. If using eggs, crack them into the skillet and scramble them with the weakly hash.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Serve the weakly hash with the asparagus and brined Slovakian sausage on the side.
- 8
8. If desired, top with butter and serve hot.