Malaysianvia groq
Weeknight Chicken Satay
A quick and easy Malaysian-inspired dish, perfect for a busy weeknight. Grilled chicken skewers served with a side of peanut sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breast
- ●1/4 cup coconut milk
- ●2 tablespoons peanut butter
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 tablespoon brown sugar
- ●1 tablespoon grated ginger
- ●2 cloves garlic
- ●1 tablespoon vegetable oil
- ●1/4 cup peanuts
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Instructions
- 1
1. In a blender or food processor, combine coconut milk, peanut butter, soy sauce, honey, brown sugar, ginger, and garlic. Blend until smooth.
- 2
2. Add the chicken to a large bowl and pour the peanut sauce over it. Toss to coat.
- 3
3. Thread the marinated chicken onto skewers.
- 4
4. Heat a grill or grill pan to medium-high heat. Brush with vegetable oil.
- 5
5. Grill the chicken for 5-6 minutes per side, or until cooked through.
- 6
6. Meanwhile, heat the peanut sauce in a small saucepan over low heat.
- 7
7. Serve the grilled chicken with the peanut sauce on the side and garnished with peanuts.