Egyptianvegetarianvia groq
Tangy Egyptian Pastry Tart
A flavorful and easy-to-make pastry tart perfect for a weeknight dinner. The combination of tangy feta cheese and Egyptian spices will transport you to the Mediterranean.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 sheet, thawed Flaky Pastry Dough
- ●1/2 cup, crumbled Feta Cheesetangy and salty
- ●1 tsp Egyptian Spice Blend
- ●1/4 cup, chopped Fresh Parsley
- ●2 tbsp Extra Virgin Olive Oil
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a small bowl, mix together the feta cheese, Egyptian spice blend, and chopped parsley.
- 5
Spread the feta mixture evenly over the pastry dough, leaving a 1-inch border around the edges.
- 6
Drizzle the olive oil over the feta mixture.
- 7
Season with salt and pepper to taste.
- 8
Bake for 25-30 minutes, or until the pastry crust is golden brown and the feta mixture is set.
- 9
Remove from the oven and let cool for 5 minutes before serving.