germanvia groq
Quick German Pork Schnitzel
A classic German dish made easy for a weeknight dinner. Tender pork cutlets are breaded and baked to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 pork cutletsabout 1/4 inch thick
- ●1 cup all-purpose flourfor breading
- ●2 eggsbeaten for egg wash
- ●1 cup panko breadcrumbsfor breading
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons unsalted butter, meltedfor brushing
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork cutlets with salt and pepper.
- 3
Dip each cutlet in flour, shaking off excess.
- 4
Dip in beaten eggs, making sure they're fully coated.
- 5
Roll in panko breadcrumbs to coat.
- 6
Place coated cutlets on a baking sheet lined with parchment paper.
- 7
Drizzle with melted butter.
- 8
Bake for 12-15 minutes, or until golden brown and cooked through.
- 9
Serve hot and enjoy!