americanmeatvia groq
American-Style Andouille Sausage Burgers
A twist on the classic burger, featuring spicy andouille sausage, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 links Andouille sausageabout 1 pound
- ●4 buns Bread, hamburger bunsfor serving
- ●4 slices Cheese, cheddaroptional
- ●1 head Lettucefor serving
- ●2 Tomato, slicedfor serving
- ●1 Onion, thinly slicedfor serving
- ●4 Mayonnaise or ketchupfor serving
- ●1 pan Broil pan, foilfor cooking
- ●2 tablespoons Olive oilfor brushing pan
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Instructions
- 1
1. Preheat broiler.
- 2
2. Slice the andouille sausage into 1-inch thick patties.
- 3
3. Place the patties on the broil pan, leaving about 1 inch of space between each patty.
- 4
4. Brush the broil pan with olive oil to prevent sticking.
- 5
5. Broil the sausage patties for 4-5 minutes per side, or until cooked through.
- 6
6. Meanwhile, toast the hamburger buns on the broil pan.
- 7
7. Assemble the burgers by spreading mayonnaise or ketchup on the bottom bun, followed by a cooked sausage patty, cheese slice, lettuce, tomato slice, and onion slice.
- 8
8. Top with the top bun.
- 9
9. Serve immediately and enjoy!