Thai Moo Ping
A classic Thai street food dish of grilled pork skewers served with a sweet and spicy sauce. Moo ping is often served as a snack or appetizer.
Ingredients
- ●500g Pork shoulder
- ●2 tablespoons Coconut milk
- ●2 tablespoons Thai red curry paste
- ●2 tablespoons Brown sugar
- ●1 tablespoon Fish sauce
- ●2 tablespoons Lime juice
- ●3 cloves Garlic
- ●1 tablespoon Moo ping spice mix
- ●10-12 Ping (bamboo skewers)
Instructions
- 1
1. In a blender or food processor, combine coconut milk, curry paste, brown sugar, fish sauce, lime juice, and garlic. Blend until smooth.
- 2
2. Thread pork onto bamboo skewers, leaving a small space between each piece.
- 3
3. Brush the pork skewers with the blended mixture, making sure they're evenly coated.
- 4
4. Let the pork skewers marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
5. Preheat a grill or grill pan to medium-high heat.
- 6
6. Grill the pork skewers for 2-3 minutes per side, or until they're cooked through and slightly charred.
- 7
7. Serve the moo ping hot with your choice of sides, such as sticky rice or a simple salad.
- 8
8. Garnish with fresh herbs, such as mint or basil, and serve immediately.