Mediterraneanvegetarianveganvia groq
Yellow Split Pea Stew
A hearty and comforting stew made with yellow split peas, vegetables, and a hint of Mediterranean spices.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup dried Yellow Split Peas
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 medium, chopped Carrot
- ●1 can, 14.5 oz Canned Diced Tomatoes
- ●4 cups Water
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped, for garnish Fresh Parsley
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chopped carrot and cook for 5 minutes.
- 5
Add the dried yellow split peas, canned diced tomatoes, water, salt, and black pepper. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30 minutes, or until the peas are tender.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley.