australianvegetariangluten-freevia groq
Australian Pancakes
Fluffy and light Australian-style pancakes, perfect for a weekend breakfast. Serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups flour
- ●2 teaspoons pancakes
- ●1/4 teaspoon whimsicaloptional, for a touch of fun
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Instructions
- 1
In a large bowl, whisk together flour and pancakes.
- 2
In a separate bowl, whisk together milk, eggs, and sugar.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip and cook for another 1-2 minutes, until golden brown.
- 9
Serve warm with your favorite toppings.