mexicandairyvia groq
Creamy Slovakian Tres Leches Cake
A moist and creamy Mexican-inspired dessert, made with Slovakian cream and a hint of Mexican spices.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●1 cup Slovakian creamHeavy cream with a hint of Slovakian vanilla
- ●1 cup Whipping creamFor topping
- ●1 cup Granulated sugar
- ●1 box Bake mix
- ●3 Eggs
- ●1 tsp Vanilla extract
- ●1 tsp Cinnamon
- ●1/4 tsp Salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9x13-inch baking dish.
- 3
In a large mixing bowl, combine Slovakian cream, sugar, eggs, vanilla extract, cinnamon, and salt.
- 4
Mix until well combined.
- 5
Add bake mix and mix until just combined.
- 6
Pour batter into prepared baking dish.
- 7
Bake for 25-30 minutes or until a toothpick comes out clean.
- 8
Remove from oven and let cool for 5 minutes.
- 9
Poke holes all over the top of the cake with a skewer.
- 10
Pour whipping cream over the top of the cake.
- 11
Refrigerate for at least 30 minutes before serving.