German-Style Stir-Fry with Freekeh
A fusion of Chinese stir-frying techniques and traditional German ingredients, this dish combines the nutty flavor of freekeh with the savory taste of German sausage.
Ingredients
- ●500g Sausage (Bratwurst)
- ●250g Freekeh
- ●1 Onion
- ●1 Bell Pepper
- ●200g Mushrooms
- ●20g Tomato Paste
- ●500ml Chicken Broth
- ●1 Tomato
- ● Herbs (Thyme, Oregano)
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper and fry until tender, about 5 minutes.
- 3
Add the sliced mushrooms and continue to fry for another 2-3 minutes.
- 4
Add the sausage and cook until browned on all sides, about 5 minutes.
- 5
Add the freekeh and cook, stirring frequently, for 2-3 minutes.
- 6
Add the tomato paste, chicken broth, and herbs. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 8
Stir in the diced tomato and cook for an additional 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs.