Ethiopianvegetarianvia groq
Ethiopian Peanut Stir Fry
A spicy and savory Ethiopian-inspired peanut stir fry made with whisked eggs, crunchy vegetables, and a hint of peanut flavor.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons peanut oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 medium bell pepper
- ●2 medium carrots
- ●2 whisked eggs
- ●1/4 cup peanuts
- ●1 teaspoon stir-fry spice
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Instructions
- 1
Heat the peanut oil in a large skillet over medium-high heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the bell pepper and carrots and cook for 2-3 minutes.
- 4
Push the vegetables to one side of the skillet.
- 5
Pour in the whisked eggs and scramble them until they are cooked through.
- 6
Mix the eggs with the vegetables.
- 7
Add the peanuts and stir-fry spice and cook for 1 minute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.