Kinyarwanda Pancakes
A delicious and fluffy pancake recipe inspired by the flavors of Kinyarwanda, a traditional Rwandan dish. These pancakes are perfect for breakfast or brunch.
Ingredients
- ●2 cups 2 cups all-purpose flourcan be replaced with gluten-free flour
- ●2 tsp 2 teaspoons baking powder
- ●1/4 cup 1/4 cup granulated sugar
- ●1/2 cup 1/2 cup whole milk
- ●2 eggs 2 large eggs
- ●1/2 cup 1/2 cup melted buttercooled
- ●1 tsp 1 teaspoon vanilla extract
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, and sugar.
- 2
In a separate bowl, whisk together the milk, eggs, and melted butter.
- 3
Add the vanilla extract to the wet ingredients and whisk until combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
The batter should still be slightly lumpy.
- 6
Heat a non-stick skillet or griddle over medium heat.
- 7
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 8
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 9
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 10
Serve the pancakes hot with your favorite toppings, such as syrup, fresh fruit, or whipped cream.