Britishfishvia groq
Bass with Crumble Topping
A delicious and easy-to-make bass dish topped with a crumbly mixture. Perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bass fillets
- ●1 cup All-purpose flour
- ●1 tsp Sea salt
- ●2 tbsp Whisked butter
- ●1 cup Crumble mixture (store-bought or homemade)
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Season the bass fillets with sea salt and flour.
- 4
Place the bass fillets on the prepared baking sheet.
- 5
Dot the top of each bass fillet with whisked butter.
- 6
Sprinkle the crumble mixture evenly over the top of each bass fillet.
- 7
Bake for 12-15 minutes or until the fish is cooked through and the topping is golden brown.
- 8
Serve immediately and enjoy!