gluten-freevia groq
Sour Pancakes
A tangy twist on classic pancakes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup sour yogurt
- ●1 cup pancake mix
- ●1 large whisked eggs
- ●1/2 cup milk
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large bowl, whisk together yogurt, eggs, and milk until smooth.
- 3
Add pancake mix to the bowl and stir until just combined.
- 4
The batter should still be slightly lumpy.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm and enjoy!