Stinkbomb Chocolate Chip Cookies
A unique and pungent twist on classic chocolate chip cookies, perfect for adventurous eaters. Be cautious when consuming, as stinkbomb peppers can be overwhelming for some.
Ingredients
- ●1 cup white sugar
- ●1/2 cup brown sugar
- ●1/2 cup buttersoftened
- ●2 large eggs
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1 tsp salt
- ●2 stinkbomb peppersdiced
- ●1 cup white chocolate chips
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk together the white sugar, brown sugar, and butter until light and fluffy.
- 3
Beat in the eggs one at a time.
- 4
In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- 6
Stir in the diced stinkbomb peppers and white chocolate chips.
- 7
Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
- 8
Bake for 10-12 minutes or until the edges are lightly golden.
- 9
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.