Chinesebeefgluten-freevia groq
Buddha Jumps Over the Wall Beef Stew
A hearty and flavorful beef stew inspired by Chinese cuisine, with a unique combination of ingredients.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef, ground
- ●2 medium Whole wall onionsChopped
- ●8 oz Charred Hakka noodlesBroken into bite-sized pieces
- ●2 tbsp Over-salted soy sauce
- ●1 cup Buddha's delight mushroomsSliced
- ●1 tbsp Jumps rice vinegar
- ●2 cups Beef broth
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium-high heat.
- 2
Add the chopped onions and cook until browned, about 5 minutes.
- 3
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the broken noodles, soy sauce, mushrooms, and beef broth. Stir to combine.
- 5
Bring the mixture to a boil, then cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 1 hour, or until the stew is hot and the flavors have melded together.
- 7
Serve hot, garnished with chopped green onions and a drizzle of rice vinegar.