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Spicy Nduja Tostada
A spicy twist on traditional Mexican tostadas, featuring nduja sausage and fresh toppings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1/4 pound Nduja sausage
- ●4-6 shells Tostada shells
- ●1/4 cup Fresh cilantro
- ●4-6 wedges Lime wedges
- ●1 ripe avocado Avocado
- ●1/4 cup Sliced radishes
- ●1/4 cup Queso fresco (or dairy-free alternative)
- ●1/4 cup Red onion
- ●2 tablespoons Chopped cilantro
- ●2 tablespoons Lime juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the nduja sausage into small pieces and cook in a skillet over medium-high heat until browned, about 5 minutes.
- 3
Add the cooked sausage to the tostada shells and top with queso fresco, sliced radishes, and chopped cilantro.
- 4
Drizzle with lime juice and serve immediately.
- 5
Serve with lime wedges on the side for added flavor.