australianglutenvia groq
Australian Bush Bread
A traditional Australian recipe for a hearty bread made with wholesome ingredients.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 1/4 cups Australian wheat flour
- ●1 teaspoon yeast
- ●1/4 teaspoon salt
- ●1 cup water
- ●2 tablespoons olive oil
- ●1 tablespoon wholesome honey
- ● bowl
- ●1/4 cup flour for dusting
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Instructions
- 1
1. In a large bowl, combine the Australian wheat flour, yeast, and salt.
- 2
2. Gradually add the water, mixing until a dough forms.
- 3
3. Knead the dough for 5-7 minutes until smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape into a round loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper, dust with flour, and bake for 30-35 minutes, or until golden brown.
- 8
8. Brush the loaf with olive oil and let it cool on a wire rack for 10 minutes before slicing.