germanvegetarianvia groq
Traditional German Braised Squash
A hearty German-inspired dish featuring tender squash in a rich, flavorful broth. Serve with crusty bread or over mashed potatoes for an authentic experience.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium squash
- ●2 tablespoons fry
- ●1 medium onionchopped
- ●1 teaspoon caraway seeds
- ●2 cups beef broth
- ●2 tablespoons apple cider vinegar
- ●2 tablespoons wholesome
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the fry in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the squash, caraway seeds, beef broth, apple cider vinegar, wholesome, salt, and pepper.
- 4
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the squash is tender.
- 5
Serve hot, garnished with chopped fresh herbs if desired.