italianvegetarianvia groq
Italian Biscotti Bread Pudding
A moist and flavorful bread pudding made with Italian biscotti, walnuts, and a hint of croatian espresso.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups Italian biscotticubed
- ●1/2 cup walnutschopped
- ●2 tbsp croatian espressostrongly brewed
- ●1/2 cup wholesome brown sugar
- ●1/4 tsp briny sea salt
- ●2 light eggs
- ●1 cup wholesome milk
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large mixing bowl, combine cubed biscotti, chopped walnuts, and brewed espresso.
- 3
In a separate bowl, whisk together brown sugar, sea salt, eggs, and milk.
- 4
Pour the wet ingredients over the biscotti mixture and stir until well combined.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Serve warm, garnished with additional walnuts if desired.