Canadianvegetariangluten-freevia groq
Canadian Rhubarb Crisp
A classic Canadian dessert featuring tart rhubarb, topped with a crunchy wholesome oat topping. Serve warm with a scoop of vanilla ice cream.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups, cut into 1-inch pieces rhubarb
- ●1 cup wholesome rolled oats
- ●1/2 cup maple syrup
- ●1/2 cup all-purpose flour
- ●1/2 cup, cut into small pieces cold unsalted butter
- ●1 tsp vanilla extract
- ●1/4 tsp salt
- ●1/4 cup brown sugar
- ●1/4 cup heavy cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the rhubarb, maple syrup, flour, and vanilla extract. Transfer the mixture to a 9x9-inch baking dish.
- 3
In another bowl, mix together the rolled oats, cold butter, and brown sugar until crumbly.
- 4
Spread the oat mixture evenly over the top of the rhubarb mixture.
- 5
Bake for 40-45 minutes, or until the topping is golden brown and the rhubarb is tender.
- 6
Remove from oven and let cool for a few minutes before serving.