Koreanbeefgluten-freevia groq
Spicy Korean Beef Mandu Stew
A hearty and flavorful stew made with spicy Korean beef, kimchi, and crispy mandu.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin or ribeye)Slice into small pieces
- ●1 cup KimchiChop into small pieces
- ●1 package Mandu (Korean dumplings)Cut open and set aside
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●2 tablespoons Sesame oil
- ●3 cloves GarlicMince
- ●1 tablespoon GingerGrate
- ●1/4 cup Green onionsChop
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Instructions
- 1
Heat sesame oil in a large pot over medium-high heat.
- 2
Add garlic and ginger and cook until fragrant, about 1 minute.
- 3
Add beef and cook until browned, about 3-4 minutes.
- 4
Add kimchi and cook until slightly caramelized, about 2-3 minutes.
- 5
Add mandu, chili flakes, soy sauce, and 2 cups of water.
- 6
Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with green onions.